Although we had one of the best weather weeks of the year, we spent much of it indoors, nursing our little dog back to health. I'll spare you the gory details, but this adorable little guy has been very sick:

We were able to bring him home last night, and I kept him on the IV in his own little bed. In spite of our best efforts, the bed was ruined (and it was old, anyway) so we bought him this new bed this evening.
We did get to spend a little time outside, raking leaves and doing the spring yard clean-up. We're not finished, but it WAS a beautiful day:

And our garden is already under-way:

Of course, in Maine, nothing can safely be planted outside until after Memorial Day, because of the possibility of frost, but this is our better-late-than-never pre-garden.
When we weren't working in the yard, tending our seed-garden, and nursing our dog back to health, I made sourdough bread over and over and over. I found the Perfect Recipe at my friend, Barb's blog, a couple of weeks ago. It takes a long time, but the vast majority of the time involved is simply waiting for the sourdough to do it's thing. So far, even with little variations I've tried, it's come out perfect every time. Here's the latest:

Have a great weekend, friends.
Copyright © 2007 - Paulla Estes

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